100+份Production工作在Ipoh - July 2026

Showing 169 jobs results for "production" in Ipoh
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KL-Kepong Rubber Products Sdn Bhd

Undisclosed
Posted
6 days ago

AKSESORI SETIA SDN BHD

MYR5,000 - MYR7,000 Per Month
Posted
12 days ago

Aksesori Setia Sdn Bhd

MYR4,500 - MYR4,500 Per Month
Posted
16 days ago
MYR2,500 - MYR3,500 Per Month
Posted
16 days ago

HCM-Hygenic Corporation (M) Sdn Bhd

MYR3,500 - MYR5,000 Per Month
Posted
16 days ago

Leeden Hercules Sdn Bhd

MYR1,700 - MYR2,500 Per Month
Posted
16 days ago
Undisclosed
Posted
10 days ago
Undisclosed
Posted
10 days ago

KL-Kepong Rubber Products Sdn Bhd

MYR2,000 - MYR2,000 Per Month
Posted
19 days ago
Undisclosed
Posted
6 days ago

Wei Dat Steel Wire Sdn Bhd - Bemban Plant

MYR2,800 - MYR3,000 Per Month
Posted
a month ago

WEI DAT STEEL WIRE SDN BHD - BEMBAN PLANT

MYR2,800 - MYR3,000 Per Month
Posted
a month ago

Readycare Manufacturing Malaysia Sdn Bhd

MYR2,500 - MYR3,500 Per Month
Posted
a month ago
MYR2,000 - MYR2,500 Per Month
Posted
25 days ago
MYR2,000 - MYR2,500 Per Month
Posted
25 days ago

Wei Dat Steel Wire Sdn Bhd - Bemban Plant

MYR1,700 - MYR2,000 Per Month
Posted
a month ago

WEI DAT STEEL WIRE SDN BHD - BEMBAN PLANT

MYR1,700 - MYR2,000 Per Month
Posted
a month ago
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MYR1,900 - MYR2,300 Per Month

Ipoh, Perak (+2)

Near Train Station
  • Terbuka kekosongan di negeri Perak, Kelantan, P. Pinang, K.Lumpur, Selangor
  • Mempunyai pengalaman dalam memasak masakan ala-carte, western, pastry, kuih muih tradisional, masakan Asia, Malay cuisine dan lain-lain.
  • Mempunyai Sijil atau Diploma atau Degree dalam seni Kulinari atau yang berkaitan merupakan satu keistimewaan ...
Food Preparation Kitchen Hygiene
+3
Posted
5 months ago
Undisclosed
Posted
9 days ago
Undisclosed
Posted
9 days ago
MYR1,700 - MYR1,700 Per Month
Posted
25 days ago
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MYR2,500 - MYR3,100 Per Month

Ipoh, Perak (+1)

  • Work Location - Selangor, Kuala Lumpur, Sendayan, Bentong (Pahang), Terengganu
  • Specification – Demi Chef
  • Kelayakan: Sijil/Diploma Seni Kulinari atau berkaitan. Wajib Food Handling & Typhoid. ...
Culinary Skills Food Preparation
+5
Posted
7 months ago
Up to MYR12 Per Hour
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

Be an early applicant!

Posted
a year ago
Up to MYR12 Per Hour
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

Be an early applicant!

Posted
a year ago
Up to MYR12 Per Hour
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

Be an early applicant!

Posted
a year ago
Up to MYR12 Per Hour
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

Be an early applicant!

Posted
a year ago