Human Resources (HR)
Employee Relations
Recruitment/Talent Acquisition
Performance Management
HR Policies and Procedures
Compensation and Benefits
Training and Development
Human Resources (HR)
Employee Relations
Recruitment/Talent Acquisition
Performance Management
HR Policies and Procedures
Compensation and Benefits
Training and Development
Human Resources (HR)
Employee Relations
Recruitment/Talent Acquisition
Performance Management
HR Policies and Procedures
Compensation and Benefits
Training and Development
Human Resources (HR)
Employee Relations
Recruitment/Talent Acquisition
Performance Management
HR Policies and Procedures
Compensation and Benefits
Training and Development
Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Operations Management
Food Safety and Sanitation
Team Leadership
Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Operations Management
Food Safety and Sanitation
Team Leadership
Full ownership of outlet business operations, people management, problem-solving, master of operations with strong menu knowledge and product execution SOPs, hands-on floor presence, cost control, inventory management, multi-channel operations, business coordination
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- Bachelor’s Degree in Food Science, Food Technology, Food Safety, Quality Management, or related field. Fresh graduates are encouraged to apply; relevant QA/QC or F&B experience is an advantage.- Basic knowledge of food safety, HACCP, GMP, and Halal requirements.- Good communication, documentation, and problem-solving skills.- Proficient in basic office productivity and documentation tools.- Possess own transportation and be willing to travel to retail outlets when required.- Experience in QAQA/QC, Food Safety, F&B, or Retail is an advantage.- Experience in auditing, inspection, and corrective action follow-up is an advantage.- Experience working with retail outlets / operations is an advantage.- Knowledge of food safety, hygiene, HACCP, GMP & Halal.- Basic QA QA auditing and inspection skills.- Good problem-solving and analytical skills.- Good communication and documentation skills.- Basic knowledge of office productivity tools.- Ability to work independently and with cross-functional teams.- Able to articulate new information quickly and react positively to new and challenging opportunities.- Able to communicate effectively with team members, operations and stakeholders.- Ability to manage multiple projects and prioritize tasks effectively.- Attention to details and accuracy, meticulous with good problem-solving skills.- Confident, proactive, able to work under pressure and meet tight timelines