We are looking for a Culinary Production Intern to support our central kitchen operations, food preparation, production workflow, recipe testing, and quality control processes.
This role is suitable for culinary, food science, hospitality, or kitchen management students who want hands-on exposure to commercial food production, central kitchen systems, and F&B product development.
The intern will work closely with the production team to assist in daily preparation, cooking, packing, inventory handling, and basic R&D activities.
At least a bachelor's degree, Post Graduate Diploma, Professional Degree, Food & Beverage Services Management, Business Studies/Administration/ Management or equivalent.
At least 2 years (s) of working experience in the related field is required for this position.
Preferably Executives specializing in Food/Beverage/Restaurant Service or equivalent.
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At least a bachelor's degree, Post Graduate Diploma, Professional Degree, Food & Beverage Services Management, Business Studies/Administration/ Management or equivalent.
At least 2 years (s) of working experience in the related field is required for this position.
Preferably Executives specializing in Food/Beverage/Restaurant Service or equivalent.
...
At least a bachelor's degree, Post Graduate Diploma, Professional Degree, Food & Beverage Services Management, Business Studies/Administration/ Management or equivalent.
At least 2 years (s) of working experience in the related field is required for this position.
Preferably Executives specializing in Food/Beverage/Restaurant Service or equivalent.
...
At least a bachelor's degree, Post Graduate Diploma, Professional Degree, Food & Beverage Services Management, Business Studies/Administration/ Management or equivalent.
At least 2 years (s) of working experience in the related field is required for this position.
Preferably Executives specializing in Food/Beverage/Restaurant Service or equivalent.
...
At least a bachelor's degree, Post Graduate Diploma, Professional Degree, Food & Beverage Services Management, Business Studies/Administration/ Management or equivalent.
At least 2 years (s) of working experience in the related field is required for this position.
Preferably Executives specializing in Food/Beverage/Restaurant Service or equivalent.
...
Administrative & organizational skills
Documentation & compliance of legal and ISO standards
Basic computer skills: Ms Excel
Ms Word
Coordination & problem solving
Time Management
Professional attitude & reliability
Administrative & organizational skills
Documentation & compliance of legal and ISO standards
Basic computer skills: Ms Excel
Ms Word
Coordination & problem solving
Time Management
Professional attitude & reliability