- Minimum 3–5 years of experience in branch management, retail, healthcare, beauty, or service-related industries.
5天
88份Operations Lead工作在Johor - October 2026
显示88个工作的结果
"operations lead"
在 Johor
- Minimum 1–2 years of F&B/service experience.
24天
- Relentless focus on customer, understands what customer wants and how to deliver the experience
2天
- Minimum Diploma qualification.
12天
- Candidate Requirements:
3天
- 具备至少5年仓库管理相关工作经验，熟悉仓库运作流程，包括收货、存储、拣货、包装和发货等环节。
30天+
- Minimum 2 years' experience in restaurant/F&B operations.
30天+
- Lead and develop a team of advisors and product specialists, setting standards for communication, problem solving and daily performance.
24天
- Lead and develop a team of advisors and product specialists, setting standards for communication, problem solving and daily performance.
24天
- Degree in Engineering, Manufacturing, Operations Management, or a related discipline.
20天
- Bachelor's Degree in Engineering, Manufacturing, Operations Management, or a related discipline.
18天
- Diploma or equivalent qualification and above
30天+
- Diploma or equivalent qualification and above
30天+
- 5+ years in management role; 3+ years in operation / customer service position
30天+
- Job Requirements• Bachelor's Degree in Supply Chain Management, Business Administration, Procurement, Logistics, or a related discipline.• Minimum 3–5 years of experience in supply chain, procurement, logistics or related operations within the Food & Beverage, QSR, Bakery, Café, Food Manufacturing or FMCG industry.• Experience supporting supply chain operations for multi-outlet retail and/or central kitchen environments.• Proven experience in supplier management, sourcing, procurement, inventory planning and cost optimisation.• Experience sourcing and managing food ingredients, packaging materials and operational supplies.• Experience coordinating warehouse, delivery and distribution activities across multiple locations.• Strong understanding of supplier negotiations, purchase planning, lead times and order fulfilment.• Exposure to import procurement, customs processes, cross-border logistics and international sourcing is an advantage.• Experience using ERP, inventory management or procurement systems.• Strong analytical, coordination and problem-solving skills, with good attention to detail.• Strong commercial acumen, negotiation and cost management skills.• Excellent supplier, logistics partner and stakeholder management abilities.• Strong analytical skills with experience in cost analysis, inventory and spend management.• Good understanding of inventory planning, demand forecasting, procurement and supply chain operations.• Knowledge of warehouse, distribution and logistics processes, including cross-border operations.• Good understanding of food safety, quality requirements and relevant Malaysian regulatory requirements.• Highly organised with strong planning, coordination and problem-solving abilities.• Proficient in Microsoft Office, particularly Excel, and ERP/inventory management systems.• Able to work effectively in a fast-paced, entrepreneurial and growing business environment.
7天
30天+
- Minimum 7 years of experience in restaurant, café, kopitiam or related F&B operations.
30天+
- Lead and develop a team of advisors and product specialists, setting standards for communication, problem solving and daily performance.
30天+
- Minimum 7 years of experience in restaurant, café, kopitiam or related F&B operations.
30天+
- Minimum 7 years of experience in restaurant, café, kopitiam or related F&B operations.
30天+
- Lead and develop a team of advisors and product specialists, setting standards for communication, problem solving and daily performance.
30天+
- Minimum 7 years of experience in restaurant, café, kopitiam or related F&B operations.
30天+
- Minimum 8 years of HR experience, with at least 3 years in a managerial capacity.
30天+
- Lead end-to-end regional recruitment strategies for key functions (Business Development, Trading, Finance, Operations and Technical).
29天
- Lead and develop a team of advisors and product specialists, setting standards for communication, problem solving and daily performance.
30天+
- Clinic Supervisor / 诊所主管（需会华语）
30天+
- Experience: Minimum 3–5 years of experience in restaurant management or assistant management within a high-volume F&B environment.
30天+
- Relentless focus on customer, understands what customer wants and how to deliver the experience
3天
- Relentless focus on customer, understands what customer wants and how to deliver the experience
3天