• SPM or equivalent qualification
• Experience in a food factory is an advantage
• Able to perform physical work and lift up to 25kg
• Disciplined
responsible
and able to work in a team
• Willing to work overtime as required by production needs
• Knowledge or experience in bakery/pastry is an advantage
Certificate or Diploma in Mechanical Engineering, Manufacturing Engineering, Precision Engineering, Mechatronics, or related field is an added advantage.
Experience in manufacturing, CNC machining, assembly, or production operation is an added advantage.
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Certificate or Diploma in Mechanical Engineering, Manufacturing Engineering, Precision Engineering, Mechatronics, or related field is an added advantage.
Experience in manufacturing, CNC machining, assembly, or production operation is an added advantage.
...
Handle and coordinate import/export documentations, including customs permits, K2 forms and MAQIS permits and any regulatory related documents
Coordinate daily operations, inventory and receiving activities, ensuring goods and quantities are accurate and follow FIFO requirements to Singapore
Maintain accurate records of pallet colours and quantities to ensure proper tracking and prevent discrepancies with suppliers, customers and landlords
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Candidate must possess at least SPM/STPM/ A Level, Professional Certificate, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Finance/Accountancy/Banking or equivalent.
Required language(s): Mandarin, English, Bahasa Malaysia.
Basic understanding of double-entry bookkeeping, Malaysian accounting standards and fundamental local taxation knowledge; good academic results are preferred.
Proficient in Microsoft Office, especially advanced Excel functions, data analysis and spreadsheet formatting for daily data processing tasks.
Basic exposure to accounting software; familiarity with mainstream Malaysian accounting systems is preferred. Training will be provided for candidates without practical experience.
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