A required minimum of 2 years plus experience as an Assistant Restaurant Manager or similar position, within a 5 Star hospitality and/or restaurant environment; must have basic F&B knowledge; must demonstrate the ability to work independently; shipboard experience is an advantage.
Physically fit and in good health; must be able to carry heavy items and stand, kneel and bend for prolonged periods of time.
Fluent in English and Japanese - must have excellent communication skills to clearly communicate to the Restaurant Team and Guests - the ability to speak additional languages is an advantage.
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A required minimum of 3 years’ experience as a Restaurant Manager or similar position, within a premium brand hospitality environment. Shipboard experience is required.
Fluent in Japanese and English - must have excellent Japanese and English communication skills to clearly communicate to the Restaurant Team and Guests.
Must have experience in leading multi-cultural teams and be flexible, stress resistant, and a hands-on team player; strong administration skills are required and must be proficient with PC based databases, spread sheets, and word processing systems.
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