38份Menu Planning工作在Selangor - September 2026

显示38个工作的结果 "menu planning" Selangor
不要错过任何 Menu Planning 的新工作机会 在 Selangor
MYR2,400 - MYR2,800 每月
靠近火车站
  • Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
  • Strong understanding of daily kitchen operations, food preparation standards, and service execution.
  • Good knowledge of food safety, hygiene standards, and SOP compliance. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

最后机会申请此工作。

Posted
2 months ago
MYR2,900 - MYR3,100 每月
靠近火车站
  • Minimum SPM qualification with 3–5 years of experience in kitchen operations, preferably in a supervisory or leadership role.
  • Strong knowledge of food preparation, food safety, hygiene standards, inventory control, and kitchen operations.
  • Proven leadership skills with the ability to supervise, train, and motivate a kitchen team in a fast-paced environment. ...
Culinary Arts Food Preparation
+6

最后机会申请此工作。

Posted
2 months ago
MYR2,400 - MYR2,800 每月
靠近火车站
  • Diploma / Certificate in Culinary Arts or related field with 3–5 years of kitchen experience, including 1–2 years in a supervisory role.
  • Strong understanding of daily kitchen operations, food preparation standards, and service execution.
  • Good knowledge of food safety, hygiene standards, and SOP compliance. ...
Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards
+3

最后机会申请此工作。

Posted
2 months ago
MYR4,000 - MYR5,000 每月
靠近火车站
  • Diploma / Degree in Hospitality, F&B, or Business Management.
  • Minimum 4–6 years of experience in restaurant or café management.
  • Strong leadership, communication, and people development skills. ...
Restaurant Management Staff Training and Development
+4
Posted
2 months ago

Restoran Mango Chutney

  • Manage daily prep, mise en place, and service flow to keep the kitchen punctual and organised.
  • Control inventory and assist with ordering so stock levels and food cost targets are met.
  • Support menu planning and recipe standardisation to ensure consistent taste, portioning, and plating. ...
Posted
20 days ago
  • 5–8 years in restaurant operations, preferably full-service or high-volume (up to 300 covers/day/outlet)
  • Team-wide leadership: hiring, training, scheduling, performance management
  • Full ownership of outlet business operations, people management, problem-solving, master of operations with strong menu knowledge and product execution SOPs, hands-on floor presence, cost control, inventory management, multi-channel operations, business coordination ...
Posted
6 days ago

Jj Asia Manufacturing Sdn Bhd

  • Organise daily kitchen operations, assign stations and manage shift rosters to meet production targets.
  • Coach and develop a team of cooks and supervisors to maintain consistent standards and safe working habits.
  • Run regular briefings and practical training so new recipes and SOPs are understood and followed. ...
Posted
6 days ago

Restoran Mango Chutney

  • Manage daily prep, mise en place, and service flow to keep the kitchen punctual and organised.
  • Control inventory and assist with ordering so stock levels and food cost targets are met.
  • Support menu planning and recipe standardisation to ensure consistent taste, portioning, and plating. ...
Posted
a month ago