1份Menu Development工作在Johor - June 2026
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"menu development"
text.in Johor
Undisclosed
- Diploma in Culinary Arts or equivalent (recognized by the relevant authority).
- Bachelor’s Degree in Culinary Arts, Food Service Management, or Hospitality is preferred.
- Minimum 8-10 years of professional culinary experience, including at least 3–5 years in a supervisory or leadership role within a hospital, hotel, or large-scale institutional kitchen. ...
Jadilah pemohon terawal!
Posted
25 days ago