8份Leadership工作在Bentong - October 2026

显示8个工作的结果 "leadership" 在 Bentong
不要错过任何 Leadership 的新工作机会 在 Bentong
Up to MYR2,500 每月
  • 持有文凭 / 或至少拥有1年管理经验
  • 具零售及酒店服务业背景(拥有餐饮业经验者将优先考虑)
  • 具备出色的领导能力及人员管理能力 ...
Team Leadership Restaurant Operations
+3

最后机会申请此工作。

Posted
4 days ago
Up to MYR3,200 每月
  • 持有文凭 / 或至少拥有1年管理经验
  • 具零售及酒店服务业背景(拥有餐饮业经验者将优先考虑)
  • 具备出色的领导能力及人员管理能力 ...
Team Leadership Restaurant Operations
+3

最后机会申请此工作。

Posted
4 days ago
MYR3,500 - MYR5,000 每月
  • 餐饮经验: 具备餐饮行业 (F&B) 主管或助理经理相关工作经验。
  • 团队领导能力: 具备良好的团队带领与辅导能力,能够推动团队完成目标。
  • 服务意识: 具备出色的沟通与客户服务技巧,能灵活应对各种状况。 ...
restaurant operation Customer service
+2
Posted
2 months ago
Up to MYR2,600 每月
  • Minima SPM atau 1-2 tahun pengalaman bekerja
  • Ceria, mesra dengan senyuman serta suka bertemu dan berbual dengan para pelanggan
  • Berkerjasama dengan rakan rakan ...

最后机会申请此工作。

Posted
2 months ago
Up to MYR1,500 每月
  • A pleasant and outgoing personality with good communication skills
  • Age 19 years and above.
  • Minimum PMR / SPM qualification ...

最后机会申请此工作。

Posted
2 months ago
Up to MYR2,600 每月
  • Minima SPM atau 1-2 tahun pengalaman bekerja
  • Ceria, mesra dengan senyuman serta suka bertemu dan berbual dengan para pelanggan
  • Berkerjasama dengan rakan rakan ...

最后机会申请此工作。

Posted
2 months ago
Up to MYR12 每小时
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

最后机会申请此工作。

Posted
a year ago
Up to MYR12 每小时
  • This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
  • Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
  • Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...

最后机会申请此工作。

Posted
a year ago