This is a full-time position. Part-time applications will not be considered.
Minimum 3 years of experience as an Assistant Cook or in a similar culinary position within a 4-star or 5-star hospitality or restaurant environment.
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SPM or equivalent qualification; a Certificate or Diploma in Culinary Arts, Food & Beverage, Hospitality Management, or a related field is an added advantage.
Possess a valid Food Handler's Certificate and Typhoid Vaccination, or be willing to obtain both before commencing employment.
Basic knowledge of food safety, kitchen hygiene, and HACCP practices; familiarity with Halal food handling requirements is an added advantage.
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