Restaurant Management
Operations Management
Team Leadership
Customer Service
Inventory Management
Sales Performance
Staff Training
Quality Control
Communication
Bachelor's Degree in Business Administration, Management, Operations Management, Hospitality Management, or related field.
Professional certifications in operations, project management, or quality management are an advantage.
Minimum 3–5 years of experience in operations management within service, retail, hospitality, wellness, healthcare, or facilities management industries.
...