Diploma or Bachelor's degree or above, preferably in Hospitality, Marketing, Business Administration or Supply Chain.
Minimum 3 years in beverage / tea-chain operations, including at least 2 years managing multiple outlets in Malaysia. This is an F&B beverage-chain operations role; hotel experience is NOT required.
Experience in JAKIM-certified halal beverage operations, or launching a local brand from the ground up, is an advantage.
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