ERP
SAP Materials Management (MM)
FIFO
Analysis
Report Writing
GMP
HACCP
Occupational Health and Safety
Food Safety
Communication
Stakeholder Management
Production Mixing
GMP Documentation
Production Machinery Operation
Equipment Troubleshooting
Machine Maintenance
Quality Control
Production Documentation
Raw Material Stocktaking
Production Mixing
GMP Documentation
Production Machinery Operation
Equipment Troubleshooting
Machine Maintenance
Quality Control
Production Documentation
Raw Material Stocktaking
Production Mixing
GMP Documentation
Production Machinery Operation
Equipment Troubleshooting
Machine Maintenance
Quality Control
Production Documentation
Raw Material Stocktaking
Production Mixing
GMP Documentation
Production Machinery Operation
Equipment Troubleshooting
Machine Maintenance
Quality Control
Production Documentation
Raw Material Stocktaking
Production Mixing
GMP Documentation
Production Machinery Operation
Equipment Troubleshooting
Machine Maintenance
Quality Control
Production Documentation
Raw Material Stocktaking
Production Mixing
GMP Documentation
Production Machinery Operation
Equipment Troubleshooting
Machine Maintenance
Quality Control
Production Documentation
Raw Material Stocktaking
Production Mixing
GMP Documentation
Production Machinery Operation
Equipment Troubleshooting
Machine Maintenance
Quality Control
Production Documentation
Raw Material Stocktaking
- Bachelor’s Degree in Food Science, Food Technology, Food Safety, Quality Management, or related field. Fresh graduates are encouraged to apply; relevant QA/QC or F&B experience is an advantage.- Basic knowledge of food safety, HACCP, GMP, and Halal requirements.- Good communication, documentation, and problem-solving skills.- Proficient in basic office productivity and documentation tools.- Possess own transportation and be willing to travel to retail outlets when required.- Experience in QAQA/QC, Food Safety, F&B, or Retail is an advantage.- Experience in auditing, inspection, and corrective action follow-up is an advantage.- Experience working with retail outlets / operations is an advantage.- Knowledge of food safety, hygiene, HACCP, GMP & Halal.- Basic QA QA auditing and inspection skills.- Good problem-solving and analytical skills.- Good communication and documentation skills.- Basic knowledge of office productivity tools.- Ability to work independently and with cross-functional teams.- Able to articulate new information quickly and react positively to new and challenging opportunities.- Able to communicate effectively with team members, operations and stakeholders.- Ability to manage multiple projects and prioritize tasks effectively.- Attention to details and accuracy, meticulous with good problem-solving skills.- Confident, proactive, able to work under pressure and meet tight timelines