Education: Minimum SPM, Higher Secondary, Diploma, or Degree in Business Administration, Retail Management, Logistics, Hospitality, or a related field.
Work Experience:Minimum 1–2 years of operational or supervisory experience infresh produce, retail, supermarket, or FMCG environments.
A pleasant and outgoing personality with good communication skillsAge 19 years and above.Minimum PMR / SPM qualificationAble to work shift rotation, with 6-8 working hours daily and 6 days work per weekMust be a Malaysian citizen or Permanent Resident