This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline.
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Must be a Registered Inspector of Works (IOW) with the Board of Engineers Malaysia (BEM) and possess a valid registration throughout the project duration.
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Sales Strategy
Commercial Leadership
Business Performance Management
Channel Development
Sales Planning
Forecasting
Team Leadership
Talent Development
Financial Accountability
Market Intelligence
Business Development
logistics
warehouse management
leadership
Driving License (Class C)
Vehicle Maintenance
Route Planning
Logistics Coordination
Time Management
Customer Service
Load Securing
Safety Regulations
Delivery Tracking
Problem Solving
Communication Skills