18份Delivery工作在Banting - June 2026
显示18个工作的结果
"delivery"
在 Banting
支持聊天
MYR3,000 - MYR5,000 每月
- Working experience as a Chef/Cook in a non-halal kitchen, central kitchen, canteen, or food manufacturing environment Minimum 1–2 years of
- Knowledge of food preparation, cooking techniques, food hygiene, and kitchen safety practices, including handling of non-halal ingredients.
- Ability to prepare meals in large quantities while maintaining food quality, consistency, and timely delivery. ...
Posted
4 days ago
支持聊天
MYR3,000 - MYR5,000 每月
- Working experience as a Chef/Cook in a non-halal kitchen, central kitchen, canteen, or food manufacturing environment Minimum 1–2 years of
- Knowledge of food preparation, cooking techniques, food hygiene, and kitchen safety practices, including handling of non-halal ingredients.
- Ability to prepare meals in large quantities while maintaining food quality, consistency, and timely delivery. ...
Posted
a month ago
支持聊天
MYR3,000 - MYR5,000 每月
- Working experience as a Chef/Cook in a non-halal kitchen, central kitchen, canteen, or food manufacturing environment Minimum 1–2 years of
- Knowledge of food preparation, cooking techniques, food hygiene, and kitchen safety practices, including handling of non-halal ingredients.
- Ability to prepare meals in large quantities while maintaining food quality, consistency, and timely delivery. ...
Posted
a month ago
支持聊天
MYR3,000 - MYR5,000 每月
- Working experience as a Chef/Cook in a non-halal kitchen, central kitchen, canteen, or food manufacturing environment Minimum 1–2 years of
- Knowledge of food preparation, cooking techniques, food hygiene, and kitchen safety practices, including handling of non-halal ingredients.
- Ability to prepare meals in large quantities while maintaining food quality, consistency, and timely delivery. ...
Posted
a month ago
支持聊天
Company Confidential
MYR3,000 - MYR5,000 每月
- Working experience as a Chef/Cook in a non-halal kitchen, central kitchen, canteen, or food manufacturing environment Minimum 1–2 years of
- Knowledge of food preparation, cooking techniques, food hygiene, and kitchen safety practices, including handling of non-halal ingredients.
- Ability to prepare meals in large quantities while maintaining food quality, consistency, and timely delivery. ...
Posted
a month ago
Up to MYR12 每小时
- This 6-month program offers you a foundation of tasks or ‘Station Skills’ before moving forward as a Management Trainee with these 3 tiers: Crew, Crew Trainer, and Crew Leader.
- Your first tier is as Crew where your station skills emphasize on production and services such as food and drink productions in the kitchen, cleanliness, and customer service.
- Acquiring the skills as a Crew, you will proceed to the second tier as a Crew Trainer. Here you will be introduced in more details to company policies, engage more with customers, and on the frontline. ...
最后机会申请此工作。
Posted
10 months ago
MYR1,100 - MYR1,500 每月
- A pleasant and outgoing personality with good communication skillsAge 19 years and above.Minimum PMR / SPM qualificationAble to work shift rotation, with 6-8 working hours daily and 6 days work per weekMust be a Malaysian citizen or Permanent Resident
- Requirements:
最后机会申请此工作。
Posted
4 years ago