51份Customer Service Assistant工作在Johor - October 2026
显示51个工作的结果
"customer service assistant"
在 Johor
MYR1,700 - MYR1,800 每月
- Minimum SPM qualification or above.
- Physically fit and able to perform general operational duties.
- Responsible, hardworking, and willing to assist with various tasks. ...
Posted
2 months ago
MYR3,500 - MYR5,000 每月
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
- 3–5 years of F&B/restaurant operations experience
- 1–2 years’ experience in a supervisory, Assistant Manager or Outlet Manager role ...
Posted
a month ago
MYR3,500 - MYR5,000 每月
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
- 3–5 years of F&B/restaurant operations experience
- 1–2 years’ experience in a supervisory, Assistant Manager or Outlet Manager role ...
最后机会申请此工作。
Posted
a month ago
MYR3,500 - MYR5,000 每月
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
- 3–5 years of F&B/restaurant operations experience
- 1–2 years’ experience in a supervisory, Assistant Manager or Outlet Manager role ...
最后机会申请此工作。
Posted
2 months ago
Undisclosed
- 教育背景：
- 本科及以上学历，工程、电气、机械、自动化、暖通等相关专业优先。
- 工作经验： ...
Posted
18 days ago
MYR3,500 - MYR5,000 每月
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
- 3–5 years of F&B/restaurant operations experience
- 1–2 years’ experience in a supervisory, Assistant Manager or Outlet Manager role ...
Posted
a month ago
MYR3,500 - MYR5,000 每月
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
- 3–5 years of F&B/restaurant operations experience
- 1–2 years’ experience in a supervisory, Assistant Manager or Outlet Manager role ...
Posted
a month ago
MYR3,500 - MYR5,000 每月
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
- 3–5 years of F&B/restaurant operations experience
- 1–2 years’ experience in a supervisory, Assistant Manager or Outlet Manager role ...
Posted
a month ago
MYR3,500 - MYR5,000 每月
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
- 3–5 years of F&B/restaurant operations experience
- 1–2 years’ experience in a supervisory, Assistant Manager or Outlet Manager role ...
Posted
a month ago
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