- Minimum SPM, Diploma in Culinary or certificate in any related field.- 1-2 years of experience in western cooking.- Able to work shifts, weekends & public holidays.- Able to work in a fast-paced environment, hot kitchen preferred.- Language proficiency:* English (Required)* Bahasa (Preferred)* Mandarin (Preferred)
Food Preparation & Cooking Techniques
Culinary Techniques
Kitchen Station Management
Mise en Place Preparation
Menu Execution
Food Presentation & Plating
Recipe Compliance
Ingredient Handling