Candidate must possess a Degree in Process/Chemical/Mechanical Engineering or related fields preferably with minimum three (3) years’ related working experience in palm oil or food manufacturing industry.
Possessing Repairs/Maintenance knowledge/skills will be an added advantage.
Relevant working knowledge of GMP, HACCP, ISO Quality Management System and Procedure.
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Qualification: Bachelor’s Degree, Post Graduate Diploma or Professional Degree in Petroleum Engineering, Chemical Engineering, Mechanical Engineering, Process Engineering, Electrical Engineering or any equivalent
Registered Graduate Engineer or Professional Engineer with relevant professional body is an added advantage
Required skill(s): Strong knowledge of upstream oil and gas production operations and process systems, including production operations, separation systems, utility systems, well operations, and hydrocarbon processing facilities. Good understanding of HSE regulations, Permit to Work (PTW) systems, SIMOPS, risk assessment, and emergency response procedures. Knowledgeable in PETRONAS Technical Standards (PTS), DOSH regulations, and industry best practices.
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Strong knowledge of upstream oil and gas production operations and process systems
including production operations
separation systems
utility systems
well operations
and hydrocarbon processing facilities