- Experience for 2-3 years in the F&B line- Diploma in Hospitality- Language proficiency :* English (Required)* Bahasa Malaysia (Required)* Mandarin (Preferred)
Experienced and customer service oriented
Pleasant personality & well-groomed
Good communication skills
Passion for hospitality
Able to work in a fast-paced restaurant environment
- Minimum SPM, Diploma in Culinary or certificate in any related field.- 1-2 years of experience in western cooking.- Able to work shifts, weekends & public holidays.- Able to work in a fast-paced environment, hot kitchen preferred.- Language proficiency:* English (Required)* Bahasa (Preferred)* Mandarin (Preferred)