6份Book工作在Banting - June 2026
显示6个工作的结果
"book"
在 Banting
支持聊天
MYR3,000 - MYR5,000 每月
- Working experience as a Chef/Cook in a non-halal kitchen, central kitchen, canteen, or food manufacturing environment Minimum 1–2 years of
- Knowledge of food preparation, cooking techniques, food hygiene, and kitchen safety practices, including handling of non-halal ingredients.
- Ability to prepare meals in large quantities while maintaining food quality, consistency, and timely delivery. ...
Posted
a month ago
支持聊天
MYR3,000 - MYR5,000 每月
- Working experience as a Chef/Cook in a non-halal kitchen, central kitchen, canteen, or food manufacturing environment Minimum 1–2 years of
- Knowledge of food preparation, cooking techniques, food hygiene, and kitchen safety practices, including handling of non-halal ingredients.
- Ability to prepare meals in large quantities while maintaining food quality, consistency, and timely delivery. ...
Posted
a month ago
MYR1,700 - MYR2,500 每月
- Assist in basic food preparation tasks such as washing, peeling, and chopping ingredients under the guidance of chefs.
- Maintain a high standard of cleanliness and hygiene in the kitchen, including washing dishes, utensils, and cooking equipment.
- Support chefs and cooks by performing various kitchen duties as assigned, ensuring smooth kitchen operations. ...
Posted
a month ago
MYR1,700 - MYR2,500 每月
- Assist in basic food preparation tasks such as washing, peeling, and chopping ingredients under the guidance of chefs.
- Maintain a high standard of cleanliness and hygiene in the kitchen, including washing dishes, utensils, and cooking equipment.
- Support chefs and cooks by performing various kitchen duties as assigned, ensuring smooth kitchen operations. ...
Posted
a month ago
支持聊天
Company Confidential
MYR3,000 - MYR5,000 每月
- Working experience as a Chef/Cook in a non-halal kitchen, central kitchen, canteen, or food manufacturing environment Minimum 1–2 years of
- Knowledge of food preparation, cooking techniques, food hygiene, and kitchen safety practices, including handling of non-halal ingredients.
- Ability to prepare meals in large quantities while maintaining food quality, consistency, and timely delivery. ...
Posted
a month ago
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