全职 Prep Cook 工作, 薪水 up to MYR 2,500, Jingxing Holdings (M) Selangor 公司招聘中 - Ricebowl

• Assist in basic food preparation tasks such as washing, peeling, and chopping ingredients under the guidance of chefs.

• Maintain a high standard of cleanliness and hygiene in the kitchen, including washing dishes, utensils, and cooking equipment.

• Support chefs and cooks by performing various kitchen duties as assigned, ensuring smooth kitchen operations.

• Adhere strictly to food safety and sanitation standards to prevent contamination and ensure the quality of food served.

Key Responsibilities (Manufacturing Canteen)

1. Food Preparation & Cooking Support

• Assist in preparing cooking ingredients (washing, cutting, portioning).

• Support the cook during preparation of breakfast, lunch, and dinner.

• Perform basic cooking tasks (frying, boiling, steaming) under supervision.

2. Inventory & Stock Management

• Receive, label, and properly store incoming food supplies.

• Monitor and record stock levels, and report low or expired items.

• Maintain storage areas (refrigerator, freezer, dry storage) in an organized and clean condition.

3. Kitchen & Equipment Cleaning

• Clean and sanitize all kitchen areas, equipment, and utensils after use.

• Manage food waste and used cooking oil in accordance with established procedures.

• Carry out weekly deep cleaning to maintain hygiene standards.

4. Canteen & Food Service

• Pack and deliver meals to workers’ lockers in the factory.

• Manage canteen utensils and ensure they are clean and sufficient.

• Operate the canteen system (update menu, manage staff meal orders via QR code).

5. VIP & Event Support

• Prepare and arrange VIP dining areas for guests and special events.

• Handle VIP dining utensils with care and ensure proper storage.

6. Safety & Compliance

• Follow food safety and hygiene regulations.

• Use PPE and cleaning chemicals properly.

• Report any hazards, pest issues, or equipment faults immediately.

7. Teamwork & Other Duties

• Work collaboratively with kitchen staff and follow supervisor instructions.

• Support events and peak operation periods.

• Participate in the company’s ESH (Environment, Safety & Health) initiatives.

• Perform any other duties as assigned by management.

• Annual Leave
• Medical and Hospitalisation Leave
• EPF
• SOCSO
• EIS
• Medical Insurance
• Training Provided
• Allowance Provided
• Performance Bonus
• 5 Working Days
• Overtime Pay