Kitchen Crew - Kitchen Assistant 工作, Dokebi Chicken Selangor 公司招聘中 - Ricebowl

Key Responsibilities

Kitchen Operations & Food Preparation

• Prepare ingredients and menu items according to Dokebi Chicken's recipes, quality standards, and Standard Operating Procedures (SOPs).
• Assist the Kitchen Supervisor with daily kitchen operations to ensure smooth and efficient workflow.
• Maintain a clean, organised, and well-stocked workstation throughout each shift.
• Work closely with the kitchen team to ensure food is prepared accurately, consistently, and served on time.
• Support the team in maintaining kitchen efficiency without compromising food quality and consistency.

Food Safety, Hygiene & Quality Control

• Follow food safety, hygiene, cleanliness, and sanitation standards at all times.
• Monitor ingredient freshness and ensure proper First-In, First-Out (FIFO) stock rotation.
• Report low-stock, damaged, or expired ingredients promptly.
• Receive, store, and organise kitchen supplies and deliveries appropriately.
• Perform routine cleaning of kitchen equipment, utensils, and work areas.
• Report equipment defects or maintenance issues to the Kitchen Supervisor or Restaurant Manager.

Teamwork & General Duties

• Work collaboratively with the kitchen team to maintain smooth daily operations, especially during peak hours.
• Maintain a positive and professional attitude while carrying out daily responsibilities.
• Perform other kitchen-related duties as assigned by the Kitchen Supervisor or Restaurant Manager.

Requirements

• Positive attitude with a strong willingness to learn.
• Responsible, reliable, and committed to maintaining food quality and standards.
• Good teamwork and communication skills.
• Able to work efficiently in a fast-paced kitchen environment.
• Ability to multitask while maintaining accuracy and attention to detail.
• Willing to work shifts, weekends, and public holidays.
• Physically fit and comfortable handling the demands of a busy kitchen.
• Previous F&B or kitchen experience is an advantage but not essential.

We Welcome Applications From:

• Fresh graduates looking to start a career in the F&B industry.
• Internship students seeking practical kitchen experience.
• Hospitality and culinary professionals.
• Former cabin crew looking for a new career opportunity.
• Candidates with F&B, kitchen, retail, or customer service experience.
• Individuals with a passion for food, cooking, and learning new skills.

Apply today and take the next step in your F&B career with Dokebi Chicken!

Job Types: Full-time, Part-time, Temporary, Internship, Contract, New-Grad

Pay: RM7.50 - RM8.00 per hour

Ability to commute/relocate:

• Cyberjaya: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: In person