- 46G & 48G, Jalan Puteri 2/2, Bandar Puteri Puchong Selangor Malaysia 47100

工作地点
职位描述
任职资格
Minimum 1–2 years of experience in the F&B industry.
Previous experience in a supervisory or management role is an advantage.
Strong communication and leadership skills.
Good leadership and communication skills.
Responsible, hardworking and able to work independently.
Ability to work shifts, weekends, and public holidays.
岗位职责
Oversee the overall daily operations of the restaurant.
Lead and manage the restaurant team to ensure smooth operations.
Monitor sales, service quality and daily restaurant performance.
Manage staff scheduling, manpower and daily work arrangements.
Monitor stock, food usage and basic cost control.
Handle customer feedback and resolve operational issues.
Ensure restaurant SOP, cleanliness and service standards are followed.
好处
IOI PUCHONG JAYA
0.5 km
PUSAT BANDAR PUCHONG
1.2 km
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。