Research & Development (R&D) Intern
Company: Top Global Central Kitchen Sdn Bhd
Department: Research & Development (R&D)
Job Type: Internship
Job Description
Top Global Central Kitchen is looking for a motivated R&D Intern to support our Research & Development team in food product development, recipe improvement, product testing, and documentation.
Responsibilities:
- Assist the R&D team in developing and improving food products and recipes.
- Assist in product trials, sample preparation, and sensory evaluation.
- Record trial results, ingredients, formulations, and product specifications.
- Assist in testing new ingredients and evaluating alternative raw materials.
- Support recipe standardisation and preparation of product documentation.
- Assist in monitoring product quality, taste, texture, appearance, and consistency.
- Coordinate with Production, QC/QA, Procurement, and other departments when required.
- Ensure R&D activities comply with food safety, hygiene, Halal, and GMP requirements.
- Maintain cleanliness and organisation of the R&D kitchen/work area.
- Perform other R&D-related tasks assigned by the supervisor.
Requirements
- Currently pursuing a Diploma or Degree in Food Science, Food Technology, Culinary Arts, Food Innovation, or related field.
- Interested in food product development and innovation.
- Creative, detail-oriented, and willing to learn.
- Basic knowledge of food safety and hygiene is an advantage.
- Able to work independently and as part of a team.
- Fresh students with no working experience are encouraged to apply.
Join our R&D team and gain hands-on experience in food product development within a central kitchen environment.
Pay: RM800.00 per month
Work Location: In person