Job Description
- Assist in daily production planning, scheduling and monitoring.
- Ensure production activities run smoothly and achieve daily targets.
- Monitor manpower, raw materials and production output.
- Coordinate with Production, QC/QA, Warehouse and other relevant departments.
- Ensure products are produced according to required quality and food safety standards.
- Monitor production records and prepare relevant reports.
- Ensure compliance with SOP, GMP, Halal, hygiene and food safety requirements.
- Assist in resolving production and operational issues.
- Perform other duties assigned by the supervisor or management.
Requirements
- Diploma/Degree in Food Technology, Food Science, Manufacturing, Operations Management or related field.
- Fresh graduates are encouraged to apply; experience in food manufacturing is an advantage.
- Good leadership, communication and problem-solving skills.
- Able to supervise and coordinate production workers.
- Able to work in a fast-paced food production environment.
- Knowledge of GMP, HACCP, Halal and food safety is an advantage.
- Willing to work according to operational requirements.
Department: Production
Job Type: Full-time
Pay: RM3,000.00 - RM4,000.00 per month
Benefits:
- Cell phone reimbursement
- Free parking
- Health insurance
- Maternity leave
- Meal allowance
Application Question(s):
- Have you handled food inspection before?
- Are you willing to work in a kitchen/factory environment?
- Are you comfortable working in cold conditions (chiller/freezer)?
- Do you have knowledge of HACCP or GMP?
- What is your notice period?
- Do you have experience in Quality Control or Food Safety? (Yes/No)
- How old are you?
Work Location: In person