全职 Master Cake Decorator 工作, 薪水 up to MYR 2,800 + commission, Golden Scoop Selangor 公司招聘中 - Ricebowl

Job Summary

Responsible to use artistic and creative design skills to put the “icing on the cake” on our beautifully decorated cakes for our customers. To provide standardized quality of products to outlets and end users. Encourage cake decorators to meet orders and schedule

Key Competencies

• Hands-on training experience. Preferably possess knowledge in cake decorating.

• Creative and artistic skills.

• Ability to motivate self and others to meet demands established by the schedule.

• Ability to work independently as well as within a large team.

• Ability to comply with workplace conduct standards.

• Ability to invent new designs.

• Has a good understanding of product knowledge.

• Good oral and written.

• Suggest and implement cost-saving ideas.

• Set high standards of self and others. Ability to train and coach other associates.

• Ability to work more than normal working hours when necessary.

Other details

• Location: Bandar Serenia, Sepang

• Basic Salary starting from: RM2,400 - RM2,800

• Transport: RM250 (Based attendance)

• Meal allowance: RM10 per day (Based attendance)

• 14 days Annual Leave

• Free Birthday Cake

• Engagement

• Outpatient Medical

• Group Insurance & GP Medical coverage

• Other will be explained for those hired due to confidentiality

Key Responsibilities

• Ensure product quality of ice cream before cake making, and quality of end product (ice cream cake) as requested by outlet and other customized orders.

• Managing cake decorating stations to include preparing icing and following all sanitation procedures.

• Prepare ordered quantity of ice cream cake by outlet and other customized orders.

• Ensure all end products (ice cream cake) match to standard quality before delivery.

• Monitor and supervise other cake decorators’ work from time to time.

• Responsible for quality, design and stock of ice cream cakes at plant.

• Ensure all products follows same design and recipes.

• Organize and clean cake decorating area, machinery and equipment and cold room walk in.

• Responsible to invent new design.

• Stocking and maintenance of product and product arrangements in plant according to quality and product standards, as well arrange them accordingly.

• Assist in other workstation if needed.

• Ensure FIFO for cake ingredients is practiced each day.

• Manage inventory movement diligently to avoid having discard and minimize scrap cost.

• Carry out any others and ad hoc duties as assigned by superior.

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• EIS
• Additional Allowance
• Medical Insurance
• Medical and Hospitalisation Leave
• Training Provided
• Performance Bonus
• Overtime Pay
• Staff Meal
• Staff Discount