Language Proficiency: Excellent command of Mandarin Chinese and English, with the ability to communicate fluently in a business environment. Basic proficiency in Bahasa Malaysia and familiarity with Malaysian customs and business etiquette are required to support daily communication with local stakeholders.
Minimum of Diploma/Bachelor's Degree Halal Industry Management/Halal Food Management/Halal Quality Assurance/Food Technology/Quality Control/Assurance or equivalent.