1. Production Operations
- Monitor usage of raw materials to reduce wastage and ensure optimal yield.
- Ensure compliance with HALAL, HACCP, GMP, FSSC and company quality standards.
- Conduct line checks, hygiene audits, and product inspections.
2. Reporting & Documentation
- Prepare daily production reports, output records, wastage reports, and material usage logs.
- Maintain accurate documentation for audits (HALAL, internal QA, external authorities).
- Monitor KPIs such as OEE, yield, downtime, and production efficiency.
Requirements
- Diploma/Degree in Food Science, Food Technology, Biotechnology, Science or related fields.
- Minimum 1 year of relevant accounting experience / Fresh graduates are encouraged to apply.
Job Type: Full-time
Pay: RM1,000.00 - RM2,000.00 per month
Benefits:
- Free parking
- Maternity leave
- Opportunities for promotion
Education:
Experience:
- Merchandiser: 1 year (Preferred)
Language:
Work Location: In person