Key Responsibilities
- Prepare and cook food according to Koffie Lane's recipes and SOPs.
- Ensure consistent food quality, taste, portion size, and presentation.
- Supervise kitchen crew and ensure smooth daily operations.
- Maintain fast food preparation, especially during peak hours.
- Monitor inventory, assist with stock ordering, and minimise food wastage.
- Maintain kitchen cleanliness, hygiene, and food safety standards.
- Train and guide junior kitchen staff.
- Assist in menu development and improvement.
- Handle food complaints and resolve kitchen-related issues.
- Ensure proper kitchen opening and closing procedures.
- Maintain teamwork, discipline, and professionalism.
- Perform other kitchen-related duties assigned by management.
Job Types: Full-time, Part-time
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Flexible schedule
- Meal provided
- Professional development
Work Location: In person