F-B Operations Internship 工作, 薪水 up to MYR 1,000, Dokebi Chicken Selangor 公司招聘中 - Ricebowl

Hospitality & Restaurant Operations Intern

WHAT YOU’LL LEARN & EXPERIENCE

As a Hospitality & Restaurant Operations Intern, you’ll gain practical exposure to different departments and develop a better understanding of how a restaurant operates.

1. Front-of-House Operations

• Welcome and assist guests while delivering friendly and professional customer service.
• Learn how to create a positive and memorable dining experience.
• Take food and beverage orders accurately using the POS system.
• Gain hands-on experience in cashiering and payment procedures.
• Learn to introduce menu items, explain promotions, and recommend dishes to guests.
• Develop practical skills in restaurant service, communication, and guest relations.

2. Beverage & Barista Operations

• Assist in preparing coffee, tea, and specialty beverages according to company standards.
• Learn proper beverage preparation techniques, presentation, and quality control.
• Develop beverage-handling skills and knowledge of drink preparation.
• Gain practical exposure to beverage station setup, organisation, and daily operations.
• Understand the importance of consistency, cleanliness, and customer satisfaction.

3. Kitchen Operations

• Assist with food preparation according to company recipes, standard operating procedures (SOPs), and food safety requirements.
• Learn proper food handling, preparation, storage, and hygiene practices.
• Support kitchen operations during busy service periods.
• Gain hands-on experience in kitchen organisation, workflow, and food preparation.
• Understand how the kitchen team maintains food quality, consistency, and presentation.
• Learn the importance of effective communication and coordination between kitchen and service teams.

4. Restaurant Operations & Management

• Support daily Front-of-House (FOH) and Back-of-House (BOH) operations.
• Gain an understanding of daily restaurant workflows and operational procedures.
• Learn to maintain cleanliness, hygiene, sanitation, and food safety standards.
• Work alongside Restaurant Managers, Supervisors, and team members.
• Participate in operational briefings, training sessions, and team activities.
• Gain exposure to SOPs, service standards, inventory handling, and stock management.
• Develop essential workplace skills in teamwork, communication, problem-solving, and time management.
• Understand how effective teamwork and operational efficiency contribute to overall restaurant performance.

WHO WE’RE LOOKING FOR

We welcome applications from students currently pursuing or recent graduates in:

• Hospitality Management
• Hotel Management
• Food & Beverage Management
• Culinary Arts
• Business Administration
• Tourism Management
• Other related fields

You’ll be a great fit if you are:

• Passionate about hospitality, food, and customer service.
• Positive, responsible, enthusiastic, and eager to learn.
• Willing to gain hands-on experience across different restaurant departments.
• Comfortable working in a fast-paced restaurant environment.
• A team player with good communication and interpersonal skills.
• Able to communicate in English and Bahasa Malaysia.
• Willing to take on new challenges and learn from experienced team members.

Previous F&B experience is an advantage but not essential. A positive attitude, willingness to learn, and strong sense of responsibility are what matter most.

Pay: RM800.00 - RM1,000.00 per month

Benefits:

• Professional development

Work Location: In person