- Bandar Sri Putra Kajang Selangor Malaysia 43000

工作地点
职位描述
任职资格
STPM / A Level or Equivalent qualification in Business Administration, Hospitality, Retail Management, or a related field is preferred.
Good communication and interpersonal skills.
Able to manage inventory and understand basic stock control practices, including FIFO.
岗位职责
● Oversee the restaurant’s daily operations, ensuring it is fully prepared for service. Maintain prompt and courteous service standards.
● Ensure all food and beverage orders meet standard operating procedures.
● Train and guide crew, supervisors, and managers on menu content, preparation, and presentation.
● Handle and resolve customer requests and complaints professionally, ensuring a win-win outcome.
● Plan and allocate staff to designated workstations for smooth operations.
● Ensure all items and condiments are well-stocked and available for daily use.
● Implement First-In, First-Out (FIFO) for all food products.
● Uphold the highest standards of work ethics, integrity, personal conduct, and appearance.
● Plan, organize, lead, and control all outlet operations to ensure product quality, friendly service, cleanliness, and a comfortable dining atmosphere.
● Prepare and submit daily reports:
● Preparing morning Report
● Update on any issues, receive and document stock deliveries, recycled oil sales process, delivery order confirmation, closed sales notice.
好处
MRT - STADIUM KAJANG
0.3 km
MRT - SUNGAI JERNIH
1.0 km
KTM - KAJANG
1.1 km
MRT - KAJANG
1.1 km
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。