Internship For Culinary 工作, 薪水 up to MYR 1,200, Gepuklah Selangor 公司招聘中 - Ricebowl

Currently pursuing a Diploma or Degree in Business Management, Hospitality Management, F&B Management, Culinary Arts or a related field.

Passionate about the F&B industry and interested in learning how to run and manage a restaurant.

Willing to learn all aspects of restaurant operations, including cleaning, serving, cashiering and kitchen duties.

Positive attitude, proactive mindset and willingness to take on new challenges.

Responsible, disciplined, punctual and eager to learn.

Good communication, teamwork and interpersonal skills.

Able to work independently and take ownership of assigned tasks.

Comfortable working in a fast-paced restaurant environment.

Basic knowledge of Microsoft Excel or Google Sheets is an advantage.

Able to work shifts, weekends and public holidays according to the agreed internship schedule.

Available for a minimum internship period of 3 months.

No previous F&B experience required. Training will be provided.

Gain hands-on experience in all aspects of restaurant operations, from frontline service to management.

Learn Front of House (FOH) operations, including cashiering, serving, queue management, customer service and cleanliness.

Learn Back of House (BOH) operations, including food preparation, kitchen workflow, food safety and quality control.

Assist with daily outlet operations to ensure smooth and efficient service.

Shadow shift leaders to learn staff coordination, manpower planning, scheduling and supervision.

Assist with inventory management, including stock taking, forecasting, ordering and supplier coordination.

Learn how to monitor sales, food costs, labour costs, wastage and restaurant profitability.

Assist in developing and improving Standard Operating Procedures (SOPs).

Gain exposure to recruitment, staff training, performance management and business decision-making.

Identify operational problems and propose improvements to increase efficiency.

Work on real business projects and gain practical experience in restaurant management.

Receive structured training with potential full-time employment and career progression opportunities upon successful completion, subject to performance and business needs.