Monitor and oversee all equipment repairs carried out by in-house technicians, ensuring that all repairs are properly inspected, tested and verified before the equipment is returned to the outlets.
Maintain and update equipment service and maintenance records, ensuring accurate documentation of repair history and maintenance activities.
Prepare and submit monthly stock take reports for maintenance tools, equipment and spare parts.
Conduct equipment assessments and prepare disposal forms for faulty, damaged or obsolete equipment that is no longer suitable for use.
Manage the purchasing and ordering of spare parts required for equipment repairs and general facilities maintenance.
Monitor spare parts inventory and ensure sufficient stock availability to support daily maintenance operations.
Coordinate with outlet teams and relevant departments to ensure maintenance requests are attended to and resolved promptly.
Ensure all maintenance activities are carried out according to company procedures and safety standards.
Requirements:
Job Requirements: Maintenance Leader (In-House)
Minimum 3–5 years of working experience in maintenance, preferably within the Food & Beverage (F&B), restaurant or retail industry.
Previous experience supervising or leading a team of maintenance technicians will be an added advantage.
Good knowledge of commercial kitchen equipment, electrical systems, plumbing, refrigeration and general facilities maintenance.
Able to troubleshoot equipment issues, assess repair requirements and ensure proper maintenance work is carried out.
Familiar with spare parts inventory management, stock take, purchasing and maintenance reporting.
Able to prepare maintenance reports, equipment assessment reports and disposal documentation.
Good organisational, problem-solving and time management skills.
Able to work independently with minimal supervision and coordinate effectively with outlet teams and other departments.
Willing to travel to different outlets when required.
Possess a valid driving licence and own transport will be an advantage.