4 Verbal Communication Skill Jobs in Selangor - October 2026 - High Salaries
Showing 4 jobs results for
"verbal communication skill"
in Selangor
Undisclosed
Near Train Station
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
- Maintain professional restaurant image including restaurant cleanliness / proper uniforms and appearance standards
- Estimate food and beverage needs and work with the outlet Chef for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste ...
Be an early applicant!
Posted
17 hours ago
Undisclosed
Near Train Station
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
- Maintain professional restaurant image including restaurant cleanliness / proper uniforms and appearance standards
- Estimate food and beverage needs and work with the outlet Chef for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste ...
Be an early applicant!
Posted
17 hours ago
Undisclosed
Near Train Station
- Enforce sanitary practices for food handling and general cleanliness and maintenance of kitchen and dining areas. Ensure compliance with operational standards and restaurant policies
- Maintain professional restaurant image including restaurant cleanliness / proper uniforms and appearance standards
- Estimate food and beverage needs and work with the outlet Chef for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste ...
Be an early applicant!
Posted
17 hours ago
MYR2,500 - MYR3,500 Per Month
Near Train Station
- Food Safety & Station Sanitation: Maintain strict food hygiene, continuously sanitize station surfaces, adhere to temperature controls, and follow FIFO (First-In, First-Out) ingredient rotation rules.
- Station Breakdown & Restocking: Clean and sanitize cooking equipment, properly store leftover prep, and restock station supplies at the end of each shift.
- Station Setup & Mise en Place: Organize, chop, measure, and stock all necessary ingredients, sauces, and garnishes at your designated station before service begins. ...
Be an early applicant!
Posted
11 days ago