Guide students in delivering safe and effective patient care while ensuring compliance with nursing standards, clinical guidelines, and patient safety practices.
On-Site Quality & Inventory Check: Conduct physical stock counts at both cafe outlets. Personally inspect incoming deliveries for absolute freshness, accurate weights, and food safety.
Stakeholder Management: Build and maintain trusted relationships with editors, journalists, government agencies, industry partners, and institutional stakeholders.
On-Site Stock Control & Compliance: Visually and physically inspect incoming deliveries for freshness, quality, and weight compliance directly at both cafe sites.
Conduct research and contribute to publications, conferences, research grants and other scholarly activities in Early Childhood Education and related fields.