- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
22 Trainee Cook Jobs - October 2026 - High Salaries
Showing 22 jobs results for
"trainee cook"
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
16 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
- Operate equipment at safety and properly in the kitchen and also ensuring they are kept clean after use
21 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
16 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
30+ days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
30+ days
- Work experience in similar capacity with international chain hotels preferred.
26 days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
15 days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
15 days
- Ensure consistency in taste, texture, quality, portion size, and presentation of all pastry products.
8 days
- Promote cross-department collaboration: Foster strong, positive relationships between Front of House and Back of House teams to ensure seamless operations.
30+ days
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
30+ days
- Ensure consistency in taste, texture, quality, portion size, and presentation of all pastry products.
29 days
- Use appropriately all equipment, tools and machines.
21 days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
21 days
- Work experience in similar capacity with international chain hotels preferred.
21 days
- Plan and manage work schedules to meet operational requirements and ensure effective deployment of resources.
26 days
- Plan and manage work schedules to meet operational requirements and ensure effective deployment of resources.
5 days