Ensure the food production follows the flow and maintains quality of the cooking from when it gets delivered to the guests' plates; be in control of the step by step preparation
Comply and ensure hygiene, health and safety policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place
Responsible for the management and progress of cooks
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Willing to learn and involve in menu planning, including selecting ingredients, creating recipes, and becoming proficient in all stations within the kitchen.
Capability to identify problems and determine accurate solutions during day to day operation.
Responsible for ordering of supplies and cost control management including food costs and wastages
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Ensure daily housekeeping and maintain proper hygiene practices before and after kitchen operations
Willing to learn and involve in menu planning, including selecting ingredients, creating recipes, and becoming proficient in all stations within the kitchen.
Capability to identify problems and determine accurate solutions during day to day operation.
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