Responsible for data accuracy, timely submission of documentation.
To assist your superior in ensuring that FMS : Biomedical Engineering Maintenance Services (BEMS), Facility Engineering Maintenance Services (FEMS), Linen and Laundry Services (LLS), Healthcare Waste Management Services (HWMS) and Cleansing Services (CLS) are according to the Concession Agreement, Technical Requirements & Key Performance Indicators, Master Agreed Procedures, Project Operation Guidelines, Hospital Specific Implementation Plan and other statutory requirements introduced from time to time.
Work closely with Sustainability Program Department (Energy Management Services, Indoor Air Quality and 3R) and its appointed Consultants to ensure successful implementation of these programs at site.
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To ensure products are properly labelled with nutritional content, stocking plan and expiration dates to prevent under stocks and overhangs.
Responsible for maintenance and supervising good housekeeping practices in all food production areas including walk-ins and freezers, strictly enforcing the “clean as you go” policy.
Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards.
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To ensure products are properly labelled with nutritional content, stocking plan and expiration dates to prevent under stocks and overhangs.
Responsible for maintenance and supervising good housekeeping practices in all food production areas including walk-ins and freezers, strictly enforcing the “clean as you go” policy.
Constantly spot check food and quality service during all meal periods to ensure the foods served meet our portion control and quality standards.
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