Train new production staff on proper working methods and production recording.
Work closely with Quality Controller to ensure high Quality products are achieved.
Ensure the production operation is in the context of ISO & HACCP programs e.g. hygiene standard, work instruction, production records are properly followed and recorded.
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Work closely with Quality Controller to ensure high Quality products are achieved.
Ensure the production operation is in the context of ISO & HACCP programs e.g. hygiene standard, work instruction, production records are properly followed and recorded.
To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively
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. At least 4 year of experience as Food Processing Supervisor/Team Lead - references will be checked and confirmed
. Good English language skills
. Ability to work in a fast paced environment
. High-s chool diploma or equivalent.
: Maintain high standards of customer service by greeting guests, addressing inquiries and concerns, and ensuring a positive dining experience for customers.
Training and Development
: Train new employees and provide ongoing coaching and support to existing staff members to ensure they are knowledgeable about menu items, service standards, and company policies.
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- Ensure the employees proceed the work according to WI & SOP, compliance of GMP, FSSC, Safety, Halal, HACCP, audit requirement.
- Execution of food safety controls and policies, maintaining the cleanliness & good housekeeping of the working environment, and filling up and submitting forms and records as per requirement.
- To monitor and verify material accuracy to ensure all materials consumables usage & wastage are controlled and utilize the raw material according to FIFO.
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