The Restaurant Store Manager is responsible for overseeing the complete day-to-day operational, financial, and administrative performance of the outlet. This role requires a dynamic leader who can seamlessly bridge premium front-of-house guest experiences with efficient back-of-house kitchen workflows. The core focus is to drive sales growth, manage operational costs (P&L, labor, and food costs), foster a positive team culture, and ensure strict compliance with international food safety and local municipal licensing standards.
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Travel Retail (Hermes, Bvlgari, The Flying Emporium, Coach, Polo Ralph Lauren, Lacoste, Beaute Love, Ion Gizmos, Candy Party, Wear + When, Tumi, Ion Gizmos)