Customer Service
Cash Handling
Point of Sale (POS)
Food Preparation
Inventory Management
Teamwork
Communication Skills
Food Safety
Order Taking
Time Management
Upselling
Assist with setting up and breaking down catering stations for events, ensuring timely and efficient service delivery to a large customer base (up to 500 people).
Stock and replenish food and beverage supplies, monitor inventory levels, and report any shortages or discrepancies to the supervisor.
Engage with customers in a friendly and professional manner, answering questions about menu items, ingredients, and pricing, and resolving any customer concerns promptly....