Sous Chef
- Maintain consistent food quality, taste, portion control and presentation.
21 days
57 Sous Chef Jobs in Wp Kuala Lumpur - October 2026 - High Salaries
Showing 57 jobs results for
"sous chef"
in Wp Kuala Lumpur
Junior Sous Chef
- Performs all duties of Culinary and related kitchen area employees in high demand times.
10 days
Executive Sous Chef
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
13 days
Sous Chef-Chef de Partie
- The suitable candidate will need experience with Western food in a non halal kitchen environment.
10 days
Executive Sous Chef
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
21 days
Junior Sous Chef
- Performs all duties of Culinary and related kitchen area employees in high demand times.
21 days
21 days
21 days
Executive Sous Chef
- Ensure all food is prepared and presented according to established recipes, specifications and quality standards.
22 days
Junior Sous Chef - Chocolatier
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
13 days
Sous Chef - Western Banquet
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
21 days
Japanese Cuisine Sous Chef
- EPF contributions (employer & employee)
21 days
Junior Sous Chef
- Train, mentor, and provide guidance to kitchen staff.
26 days
Sous Chef Club Med Cherating
- Assist the head chef (and possibly replace him/her in his/her absence)
21 days
- Strong leadership and team management skills with the ability to train and mentor junior chefs.
3 days
- Work experience in similar capacity with international chain hotels preferred.
16 days
Junior Sous Chef - Merdeka Grill, Park Hyatt Kuala Lumpur
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
10 days
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
10 days
Sous Chef - Pastry, Park Hyatt Kuala Lumpur
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
21 days
Senior Sous Chef (Bangunan Sultan Abdul Samad-KL)
- Ensure all food meets brand standards & SOP
21 days
21 days
- Work experience in similar capacity with international chain hotels preferred .
21 days
Service Manager - Sous Chef
- Conduct regular inspections on food quality, freshness, storage, and portion control.
30+ days
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
16 days
21 days
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
25 days