Head Chef
- Prepare weekly duty rosters based on expected business levels, bookings and operational needs.
12 days
100+ Sous Chef Jobs in Kuala Lumpur - October 2026 - High Salaries - Page 4
Showing 105 jobs results for
"sous chef"
in Kuala Lumpur
Chef de Cuisine - Essence Kitchen
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
14 days
Chef de Cuisine
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
22 days
Kitchen Manager (Immediate Hiring)
- Training: In charge of all staff training, to insure proper procedures for handling food and serving customers.
22 days
- Degree or Vocational Certificate in any recognised field
22 days
- Degree or Vocational Certificate in any recognised field
22 days
HEAD CHEF JIBRIL PUBLIKA
- Control food cost through proper ordering, stock management, portion control and wastage reduction.
22 days
30+ days
22 days
- Uses fresh products whenever possible to ensure guests are always offered a variety of food items.
26 days
- Manage and monitor raw material usage, inventory levels, and food preparation planning.
30+ days