Junior Sous Chef
- Train, mentor, and provide guidance to kitchen staff.
27 days
100+ Sous Chef Jobs in Kuala Lumpur - October 2026 - High Salaries - Page 3
Showing 105 jobs results for
"sous chef"
in Kuala Lumpur
Sous Chef Club Med Cherating
- Assist the head chef (and possibly replace him/her in his/her absence)
22 days
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
1 day
- Strong leadership and team management skills with the ability to train and mentor junior chefs.
4 days
Junior Sous Chef - Merdeka Grill, Park Hyatt Kuala Lumpur
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
11 days
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
11 days
- Work experience in similar capacity with international chain hotels preferred.
17 days
Sous Chef - Pastry, Park Hyatt Kuala Lumpur
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
22 days
Senior Sous Chef (Bangunan Sultan Abdul Samad-KL)
- Ensure all food meets brand standards & SOP
22 days
22 days
- Work experience in similar capacity with international chain hotels preferred .
22 days
Service Manager - Sous Chef
- Conduct regular inspections on food quality, freshness, storage, and portion control.
30+ days
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
17 days
22 days
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
26 days
Sous Chef (Colleague Restaurant) - Regent Kuala Lumpur (Pre-Opening)
- Monitor team morale, give regular performance feedback, and contribute to performance appraisals for the team
25 days
Pastry Sous Chef - Regent Kuala Lumpur (Pre-opening)
- Monitor team morale, give regular performance feedback, and contribute to performance appraisals for the Pastry team
25 days
- Work experience in similar capacity with international chain hotels preferred.
22 days
- Work experience in similar capacity with international chain hotels preferred.
22 days
- Strong leadership and team management skills with the ability to train and mentor junior chefs.
24 days
- Work experience in similar capacity with international chain hotels preferred.
22 days
Junior Sous Chef
- Performs all duties of Culinary and related kitchen area employees in high demand times.
30+ days
Sous Chef Club Med Cherating
- Assist the head chef (and possibly replace him/her in his/her absence)
30+ days
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
30+ days
Chef De Partie - Yellow Fin Horse
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
1 day
Chef de Cuisine
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
11 days
Chef de Cuisine
- Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
11 days