Monitor team performance and ensure work is completed safely and efficiently.
Lead the maintenance of all bakery production equipment, including mixers, dividers, proofers, ovens, conveyors, packaging machines, and refrigeration systems.
Ensure equipment reliability through effective preventive and corrective maintenance programmes.
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You lead through uncertainty: When the path isn't clear, you facilitate the problem-solving discussions that get the team moving.
You think in systems: You see the structural flaws behind the symptoms. You don't just optimise code; you optimise how the organisation solves problems.
You lead through uncertainty: When the path isn't clear, you facilitate the problem-solving discussions that get the team moving.
You think in systems: You see the structural flaws behind the symptoms. You don't just optimise code; you optimise how the organisation solves problems.
Review design packages (electrical, mechanical, controls) and ensure production teams fully understand the build requirements.
Conduct build readiness reviews with production, quality, HSE, and supply chain teams to ensure all materials, drawings, jigs, and procedures are released before production start.
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