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12 Restaurant Manager Jobs in Shah Alam - September 2026 - High Salaries
Showing 12 jobs results for
"restaurant manager"
in Shah Alam
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Assistant Restaurant Manager
MYR2,200 - MYR2,900 Per Month
+Additional Compensation
Fresh Graduates
- Lead and motivate the front-of-house and back-of-house teams, fostering a collaborative work environment and ensuring all staff are trained on operational procedures and food safety protocols.
- Uphold stringent food safety and hygiene standards, conducting regular checks and ensuring compliance with all health regulations.
- Support the Restaurant Manager in staff scheduling, performance monitoring, and implementing training programs for new and existing employees. ...
Restaurant Management
Customer Service
Skills Required
Restaurant Management
Customer Service
Team Leadership
Inventory Management
Food Safety
Staff Training
Conflict Resolution
+5
Be an early applicant!
Posted
3 days ago
MYR3,000 - MYR3,700 Per Month
- Monitor food quality, cleanliness, hygiene, and safety standards in accordance with company policies and regulations.
- Manage staff scheduling, attendance, performance, and disciplinary matters.
- Conduct staff training and coaching to improve service quality and productivity. ...
Posted
19 days ago
MYR2,000 - MYR2,700 Per Month
- Assist in preparing staff schedules and managing manpower according to operational requirements.
- Conduct staff briefings and provide guidance, coaching, and training to team members.
- Monitor food quality, cleanliness, hygiene, and overall restaurant presentation. ...
Posted
19 days ago
Nando's Chickenland Malaysia Sdn Bhd
MYR3,000 - MYR3,700 Per Month
- Monitor food quality, presentation, cleanliness, and service standards.
- Prepare staff schedules and ensure adequate manpower for daily operations.
- Monitor inventory levels and coordinate ordering of food, beverages, and operational supplies. ...
Posted
a month ago
MYR2,000 - MYR2,700 Per Month
- Deliver excellent customer service and resolve customer complaints in a professional manner.
- Monitor food quality, cleanliness, and service standards throughout each shift.
- Assist the Restaurant Manager in staff scheduling, attendance monitoring, and manpower planning. ...
Posted
a month ago
Undisclosed
- Monitor and enforce food safety, hygiene, and individual-pot sanitation standards (raw meat/seafood handling, broth replenishment, equipment cleaning between covers).
- Recruit, train, and develop Assistant Store Manager, Supervisors, and crew; conduct performance reviews and manage disciplinary matters.
- Handle guest feedback, complaints, and service recovery to protect the brand's reputation. ...
Posted
12 days ago
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