c) Reviewing and improving the application for new and current ingredients and packaging materials.
d) Handle and execute new product development and packaging innovation activities, including the processing procedures and techniques and product specification.
e) Ensure the latest food regulations, standards, policies & procedures are incorporated into product Standard Operation Procedures (SOP), and work with the Production operational team to enforce requirements such as HALAL, GMP, HACCP, ISO, etc.
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Teach about 75% weekly load; if the teaching load is lower, other related responsibilities will be allocated, which may include but are not limited to, school events and student welfare.
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Responsible for project documents preparation, revision and submissions i.e. work pack, method statements, QA/QC procedures, project reporting and scheduling.
Source and liaise with suppliers for procurement.
Lead & coordinates site execution works i.e. managing progress, vendors, suppliers, in compliance with project deliverables.
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