Participate in and attend all store meetings and other related activities including, but not limited to, daily stocks maintenance, product transfers, and floor change over
Represent a positive attitude towards the merchandise and the company
Participate in all inventories and set up/pack up EOS
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Candidates should possess communication and teamwork skills, including the ability to work effectively with site personnel, external partners, and regulatory bodies, and to convey technical information clearly.
Candidates should ideally have a diploma or degree in Engineering, Environmental Science, or a related technical field, proficiency with basic computer applications (e.g., MS Office), and the ability to work on-site in Rawang.
Relevant experience in waste management, industrial facilities, or environmental services, and a strong commitment to safety, sustainability, and continuous learning would be beneficial.
• Design and implement AAP solutions including automation controller, private automation hub, execution environments, inventories, projects, credentials, job templates, workflows, schedules, and role-based access controls.
• Prepare high-level and low-level technical design documents, implementation runbooks, deployment checklists, text plans, handover documentation and capturing technical issues for future reference.
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Delivers assigned tasks within agreed timelines and proactively provides progress updates to supervisors and stakeholders.
Collaborates effectively with team members and provides support to achieve team objectives.
Prepare technical reports as well as detailed reports on the procedures, protocols, and experimental data in a suitable format for publication in relevant scientific journals and/or patent disclosure if applicable.
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Build, manage, and structure a robust distributor network across the Philippines to maximize market penetration and hit regional sales targets for B2B solutions.
Deliver tailored beverage concepts and supply solutions (boba, premium tea leaves, milk products, and syrups) directly to regional F&B chains, HORECA clients, and major retail food accounts.
Work alongside pricing and commercial teams to establish localized, competitive pricing frameworks that balance rapid market penetration with high profitability.
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