Candidates should possess communication and teamwork skills, including the ability to work effectively with site personnel, external partners, and regulatory bodies, and to convey technical information clearly.
Candidates should ideally have a diploma or degree in Engineering, Environmental Science, or a related technical field, proficiency with basic computer applications (e.g., MS Office), and the ability to work on-site in Rawang.
Relevant experience in waste management, industrial facilities, or environmental services, and a strong commitment to safety, sustainability, and continuous learning would be beneficial.
Build, manage, and structure a robust distributor network across the Philippines to maximize market penetration and hit regional sales targets for B2B solutions.
Deliver tailored beverage concepts and supply solutions (boba, premium tea leaves, milk products, and syrups) directly to regional F&B chains, HORECA clients, and major retail food accounts.
Work alongside pricing and commercial teams to establish localized, competitive pricing frameworks that balance rapid market penetration with high profitability.
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Delivers assigned tasks within agreed timelines and proactively provides progress updates to supervisors and stakeholders.
Collaborates effectively with team members and provides support to achieve team objectives.
Prepare technical reports as well as detailed reports on the procedures, protocols, and experimental data in a suitable format for publication in relevant scientific journals and/or patent disclosure if applicable.
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• Assist with or lead the installation, configuration, and validation of OpenShift clusters, including nodes, namespaces/projects, operators, user access, basic networking, storage, and monitoring components.
• Assist with or lead the Ansible Automation Platform setup and configuration, including inventories, projects, credentials, execution environments, job templates, schedules, workflows, and role-based
Actively develop and drive value creation initiatives for the existing investments.
To actively participate in review and prepare recommendations for internal advisory committee, CelcomDigi Board Nominees to facilitate Board discussions and clearances
Agile to work in complex organisations, navigating and influencing multiple stakeholders to achieve results
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Prepare project schedules, budgets, technical specifications, and resource plans for process scope, and develop equipment and process requirements in line with production capacity targets.
Coordinate with equipment OEMs, process technology vendors, consultants, contractors, suppliers, and internal stakeholders on design, supply, installation, and acceptance of process systems.
Review process design drawings, P&IDs, equipment layouts, technical specifications, and vendor submissions to ensure they meet process, hygiene, and food safety requirements.
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• Design and implement AAP solutions including automation controller, private automation hub, execution environments, inventories, projects, credentials, job templates, workflows, schedules, and role-based access controls.
• Prepare high-level and low-level technical design documents, implementation runbooks, deployment checklists, text plans, handover documentation and capturing technical issues for future reference.
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Prepare project schedules, budgets, and resource plans.
Coordinate with appointed consultants, contractors, suppliers, internal stakeholders, and statutory authorities, including managing design submissions and approvals for civil, structural, and building works.
Monitor project progress and ensure work is completed according to specifications and quality standards.
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Failure Elimination: Conduct Root Cause Analysis (RCAs) on equipment failures and monitor the effectiveness of your recommended corrective and preventive actions.
Team Leadership: Supervise the maintenance team and provide hands-on training on best practices for equipment reliability and troubleshooting.
Absolute Compliance: Ensure all maintenance activities adhere strictly to DOSH statutory requirements and align with food safety and quality standard procedures.
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